Last November, we had the pleasure of hosting our longtime Colombian supply partners and good friends Pedro and Léo of Pergamino. During their tour of Australia, the duo gave a handful of fun, informative presentations detailing the history and operations model of the family-owned company and diving deep into the science of coffee fermentation. This week, we’re excited to spotlight the pair’s work and the enormous amount of knowledge and insight into the Colombian coffee industry they shared with us during their visit.
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