El Salvador

We regularly travel to El Salvador to secure coffees from our favourite producers, many of whom we’ve been working with for years. We usually have new crop El Sals arriving into Australia in May/June and sometimes have some arrivals later in the season in August also. Most of the coffee we source in El Salvador comes from the Santa Ana region is and processed using the washed method. We love these coffees for their sweetness and their versatility; we find them great for both espresso and filter applications alike.