We are B Corp Certified!
As part of our deep belief in, and commitment to, responsible and sustainable business practices, we are proud and excited to announce that Melbourne Coffee Merchants is now a certified B Corporation.
Becoming a B Corp has always been something we have aspired to at MCM. As an independently owned and run business, we have had the freedom to base our decisions on our values and principles, often choosing what simply feels right. Achieving this certification enabled us to affirm our practices beyond what feels right; to investigate, identify and prioritise where we can do better. It has also provided us with a framework to keep ourselves accountable, measure our progress and mindfully grow.
After a whirlwind 2023, there was no slowing down for our team in 2024!
In a year that brought much change, some challenges and countless heartwarming moments our team was, once again, moved and motivated by our inspiring coffee communities and the dedication and passion they exhibit daily.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Plum, creamed honey and cola, with almond butter on the finish. Great body and sweetness.
Catuaí, Topazio
Natural
Soft stone fruit acidity, with maple sweetness and toasted pecan. Full-bodied and balanced.
Catuaí, Topazio
Pulped Natural
Sweet and silky, with tropical acidity balanced by dark chocolate. Golden raspberry and dates.
Caturra
Washed
Rich and sweet, with cola-like acidity and a syrupy body. Ripe berries and dark chocolate, with florals on the finish.
Caturra, Castillo, Typica
Honey
Fruit forward and vibrant, with a juicy mouthfeel. Golden raspberry, Pink Lady apple and Rooibos tea.
Castillo, Colombia
Washed
Blackcurrant, wine gums and blood orange, with winey acidity. Intensely sweet and full-bodied.
Caturra, Colombia, Castillo
Washed
Well structured and bright, with tropical acidity. Pomegranate, redcurrant and panela sweetness.
Caturra, Colombia
Honey
Apricot, peach and marzipan, with a floral aftertaste. Sweet and well-balanced, with a silky texture.
