It’s time to plan for Rwanda!
Next month, Fleur and Jo are heading back to Rwanda. While in the country, the pair will spend time with our dear friends at Dukunde Kawa and Maraba Cooperatives, cupping and selecting coffees from the current harvest, which will land in Australia later this year.
Before we head off, we want to hear from you to help us build our buying brief and accurately plan for the 2026/27 season!
Get ready for Ethiopia!
Our fresh crop Ethiopian coffees are on the water. We have two containers bound for Melbourne and packed with exceptional offerings — and you won’t have to wait long for them, as the first one is landing next month!
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Local landrace varieties Kurume and Wolisho, along with other JARC varieties.
Natural
Candied fruit with strawberry and peach. Juicy with pink grapefruit acidity.
Local landrace varieties Kurume and Wolisho, along with other JARC varieties.
Natural
Intense floral characteristics with lavender and purple fruit. Complex with a silky mouthfeel.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28
Washed
Elegant and refined with sparkling, tropical acidity. Lifted florals, nectarine and honey.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
Caturra, Colombia
Washed - Ethyl Acetate
Rich and creamy with dulce de leche sweetness. Stewed apple, toasted almond and cacao nibs.
Caturra, Colombia, Castillo
Washed
Bright and floral with a syrupy mouthfeel. Nectarine, strawberry jam and black tea on the finish.
