Who We Are
Our singular focus is to source and offer a carefully curated selection of high-quality green coffees for specialty-focused roasters throughout Australia.
Since 2008, our goal has been to be the preferred green bean supplier and sourcing partner for any roaster in Australia looking for high-quality and ethically sourced coffees. We strive to have the very best coffees from each of the origins we buy from and to add value by offering transparency and insight on every coffee we sell. We are committed to building and nurturing sustainable and authentic relationships with our suppliers and our customers alike. Our founding values of quality, transparency and sustainability inform all of our decisions and have a real impact on the way we buy coffee, the people we work with, and how we run MCM. Our ultimate goal is to have a positive impact on, and contribution to, the communities we are connected to through MCM – both locally and globally.
2020...what a year
We are exiting out of 2020 with a small sigh of relief, and an abundance of gratitude for the hard work and support of our friends, customers and suppliers.
Read moreWhat's on offer
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Red Catuaí
Natural
Milk chocolate, butterscotch and toasted hazelnut. Good weight and structure, with a silky texture and clean finish.
Red and Yellow Catuaí
Pulped Natural
Crisp green apple and stewed plums, balanced by toasted almond and toffee sweetness. Great structure and clarity.
Red and Yellow Catuaí
Pulped natural
Cane sugar sweetness and a balanced, creamy body with black tea on the finish. Mandarin, yellow plum, guava and cacao nibs.
Red and Yellow Catuaí
Pulped natural
Rich and juicy, with red apple, golden sultana and grapefruit. Praline sweetness with toasted hazelnut and chocolate on the finish.
Red Catuaí
Pulped Natural
Vanilla, pear, apricot and honey with a sweet and creamy body. Clean and balanced with great structure.
Yellow and Red Catuaí
Pulped Natural
Complex, floral fragrance with brown sugar, cherry and chocolate mousse in the cup. Marmalade sweetness and a creamy body.
Catuaí
Natural
Great intensity and sweetness, with strawberry, concord grape, plum wine and a creamy body. Very balanced and clean.
Yellow Catucaí
Tropical Natural
Distinct and unique, with vibrant purple grape, Amaretto and prune. Syrupy body with praline sweetness and a perfumed finish.
Catuai and Topázio
Pulped Natural
Red apple, plum and cane sugar sweetness, with lifted acidity and a long, clean finish. Bright and tea-like.
Acauã
Pulped Natural
Cherry, grape and apricot nectar, with a syrupy body and winey acidity balanced by toasted hazelnut. Distinct and complex.
Red and Yellow Catuaí
Pulped natural
Great structure and balance, with bright, tropical acidity and a sweet finish. Kumquat, mandarin, cola and toasted almond.
Red Bourbon
Washed
Bright and distinct, with green apple, star fruit, grape and lemongrass. Maple syrup sweetness and a juicy body.
Red Bourbon
Fully Washed
Greengage plum, thyme and lemon iced tea. Honey sweetness, balanced by black tea and toasted almond on the finish.
Caturra, Colombia
Washed
Floral aroma, with orange blossoms, green grape and lemon. Brown sugar, plum wine and almond in the cup with a sweet, clean finish.
Caturra, Bourbon
Washed
Honeycomb sweetness, with tart pineapple acidity. Plum, tangelo and green apple, balanced with black tea and dark chocolate.
Caturra
Washed
Creamy and sweet, with condensed milk, almond and chocolate. Pineapple, peach and green apple and a floral finish.
Caturra
Extended Fermentation
Nectarine, candied orange, brown sugar and walnut. Rich and sweet, with great balance and structure.
Caturra
Extended Fermentation
Oolong tea, green grape and dried apricot, with honey sweetness. Silky texture and a long, floral aftertaste.
Caturra, Colombia
Washed
Tropical acidity, with passionfruit, papaya and lime. Candied sweetness and a juicy body. Distinct and complex.
