Take a look at our new sample bags!
For some time now, we’ve been researching and testing packaging options that maintain the quality of the green and roasted coffee we send out to customers, while having a reduced environmental impact and the ability to be recycled.
These do a great job at maintaining the quality of green and roasted coffee we send out to customers, and because they’re made of up to 85% post-consumer recycled material, their overall environmental impact is minimised. Better yet, if you hand or post them back to us, we can even recycle them for you!
Salam Ethiopia!
Our final Ethiopian lots for the year are here! Packed with fresh, naturally-processed Ethiopian offerings, our second and final container sourced from Testi Specialty Coffee is landing this week.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Primarily JARC 74112 and 74158 along with other landrace varieties.
Natural
Complex and tropical acidity with mango and lingering florals. Dense fruit and delicate florals.
Local landrace varieties Kurume and Wolisho, along with other JARC varieties.
Natural
Candied fruit with strawberry and peach. Juicy with pink grapefruit acidity.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28, SL34, Ruiru 11, Batian
Washed
Crisp lemon-lime acidity with toffee apple sweetness. Strawberry, kiwi fruit and cola.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
Caturra, Colombia
Washed - Ethyl Acetate
Rich and creamy with dulce de leche sweetness. Stewed apple, toasted almond and cacao nibs.
Caturra, Colombia, Castillo
Washed
Bright and floral with a syrupy mouthfeel. Nectarine, strawberry jam and black tea on the finish.
