Get excited for Guatemala!
We’re thrilled to be adding this year’s Guatemalan spot line up to our offer list!
The selection is made up of well-known favourites from the Zelaya family of Santa Clara Estate and the Valdés family of Santa Isabel, along with a few offerings sourced with the help of Prisma Coffee Origins.
It's time to plan for Brazil!
We’re off to Brazil next month, to spend time with supply partners Silvio Leite and Fabiano Borré and select coffees from the current harvest. Before we fly out, we want to hear from you to help us build our buying brief and accurately plan for the 2026 season.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Maragogype
Washed
Distinct and floral with winey mouthfeel. Apricot, strawberry and dark chocolate.
Caturra
Washed
Well-structured and creamy with mandarin acidity. Toffee apple, stone fruit and black tea.
Bourbon, Caturra
Washed
Well-structured and transparent with delicate florals. Lemon, apricot and dark chocolate.
Bourbon, Caturra, Catuaí, Typica
Washed
Hibiscus and Cherry Ripe with brown sugar sweetness. Balanced and rounded with rich mouthfeel.
Bourbon
Washed
Plum, hazelnut praline and milk chocolate. Rounded and balanced with orange acidity.
Caturra
Washed
Bright and floral with stonefruit sweetness. Green apple, honey and black tea.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28, SL34, Batian
Washed
Vibrant and refined with buttery mouthfeel. Candied orange, blackcurrant and lingering black tea finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
Caturra, Colombia
Washed - Ethyl Acetate
Rich and creamy with dulce de leche sweetness. Stewed apple, toasted almond and cacao nibs.
