Coming up at MCM...
Following our recent visits to Ethiopia and Kenya, we wanted to give you an overview of what we’ll be landing and booking over the next few months.
Read on for an update on our incoming containers and upcoming trips, and get in touch anytime to chat further about your coffee requests and requirements.
Harvest Update: Bolivia
After spending a few days on the road and in the cupping lab with Agricafe’s Pedro, Daniela and Pedro Pablo Rodríguez, we’ve come away deeply impressed and inspired by their unwavering dedication to sourcing and producing Bolivia's most exceptional coffees.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Catuaí
Natural
Full-bodied and balanced with chocolate fudge, toasted pecan and black cherry.
Caturra, Tabi
Washed
Well-structured and balanced, with a creamy body and honey sweetness. Apricot, cacao nibs and panela sugar.
Caturra
Washed (42hr Ferment)
Floral and vibrant with great structure. Mandarin, plum and toffee sweetness.
Red Bourbon
Washed
Clean and transparent, with chamomile florals and toffee sweetness. Tropical fruits, peach and Pink Lady apple.
Red Bourbon
Washed
Grilled peach, pear and black tea. Heavy-bodied and sweet, with orange blossom florals.
