Brazil’s coffee harvest is in full swing!
With the peak of Brazil’s harvest upon us, we look at why this year’s conditions have led to a more volatile market and give you an update on how our producing partners are faring.
Follow the link below to read the full report — and reach out if you’d like to feature some of our Brazilian coffees on your menu!
It’s time to plan for Bolivia!
In the coming weeks, Beau is headed to Bolivia, where she will spend time with long time partners the Rodríguez family of Agricafe, and will select offerings from the ongoing harvest.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Maragogype
Washed
Distinct and floral with winey mouthfeel. Apricot, strawberry and dark chocolate.
Caturra
Washed
Well-structured and creamy with mandarin acidity. Toffee apple, stone fruit and black tea.
Bourbon
Washed
Nectarine, Pink Lady apple and caramel. Refined citrus acidity and elegant florals.
Bourbon, Caturra
Washed
Well-structured and transparent with delicate florals. Lemon, apricot and dark chocolate.
Yellow Topázio, Yellow Catucaí, Yellow Bourbon
Washed
Transparent and syrupy with delicate florals. Lemon, green grape and peach.
Bourbon, Caturra, Catuaí, Typica
Washed
Hibiscus and Cherry Ripe with brown sugar sweetness. Balanced and rounded with rich mouthfeel.
Bourbon
Washed
Plum, hazelnut praline and milk chocolate. Rounded and balanced with orange acidity.
Caturra
Washed
Bright and floral with stonefruit sweetness. Green apple, honey and black tea.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
Colombia
Washed - Ethyl Acetate
Rich brown sugar sweetness with silky mouthfeel and good weight. Candied orange, fig and dark chocolate.
