Join us for our annual Customer Breakfast!
During this year’s MICE week, we're excited to invite you to our annual MCM Customer Breakfast and to host a special Showcase Cupping.
We’re opening the doors to our Brunswick East HQ to welcome our roasting community for a fun and friendly breakfast event on Thursday 26th March. Pop in before you head to MICE to meet the team, check out our space and catch up with like-minded industry folk from all over the country over pastries and coffee.
Then, on Friday 27th, we’re hosting a very special cupping event for our roasting customers, featuring some of our favourite coffees from our current offerings and those to come in the next few months. Simply select the appropriate date when booking tickets to one or both events — we’d love to see you there!
Celebrating ten years with Silvio Leite
This past 2025 marked a decade since we began working with our good friend, coffee mentor and Brazilian supply partner Silvio Leite. In these ten years, we’ve seen his work in Piatã expand through the town’s community of specialty-focused producers, culminating with the founding of his own farm Cerca de Pedras.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Topázio
Natural
Elegant and distinct, with complex rose florals. Purple grape, tropical fruits and condensed milk.
Catuaí
Natural
Full-bodied and balanced with chocolate fudge, toasted pecan and black cherry.
Caturra, Colombia
Washed - Ethyl Acetate
Rich and creamy with dulce de leche sweetness. Stewed apple, toasted almond and cacao nibs.
