Who We Are
Our singular focus is to source and offer a carefully curated and exceptional selection of high quality green coffees to specialty-focused Australian roasters.
Throughout the year, we travel to producing countries to visit growers, monitor quality and select great coffees. We are committed to building and nurturing sustainable and meaningful relationships with our suppliers and our customers alike. We believe that everyone in the coffee chain can and should prosper, and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
We are ten!
This year we turn 10! It’s been an incredible decade. We feel incredibly fortunate for the strong friendships that have blossomed both locally and globally via our work at MCM.
Read moreWhat's on offer
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí
Pulped Natural
Ripe plum, cherry, toffee and peach jam. Intensely sweet with a syrupy body.
Red Catuaí
Natural
Ripe plum, cherry, toffee and peach jam. Intensely sweet with a syrupy body.
Catuaí
Natural
Butterscotch, marzipan and marmalade. Dark chocolate and dates, with a rich creamy body.
Red Catuaí
Pulped Natural
Dark chocolate, stewed plums, cherry and Brazil nuts. Brown sugar, full body, great structure.
Catuaí
Pulped Natural
Tropical with yellow plum, green grape and lemon curd. Rich and creamy.
Catuaí and Topázio
Pulped Natural
Complex with passionfruit, mango, liquorice and almond and cocoa finish.
Obata, Topâzio, Bourbon, Catuaí
Pulped Natural
Red apple dried apricot and caramelised pineapple, chocolate and roasted hazelnuts.
Caturra, Catuai, Tekisik
Washed
Well balanced, with caramel, milk chocolate, purple grape and stone fruit.
Bourboncito, Caturra, Villa Sarchi
Washed
Heavy and syrupy with toasted butter, plum, cherry and walnut.
Bourbon, Caturra
Washed
Rounded body with chocolate, praline and red apple with a soft floral and almond finish. Good for espresso.
Caturra, Catuai
Coco Natural
Intensely fruit-forward, with wine gums, passionfruit, purple grape, port wine and a big, syrupy body.
Caturra and Catuaí
Washed
Balanced and clean, with mandarin, pineappe, apricot and lemon. Intensely sweet with walnut and almond on the finish.
Red Caturra
Semi-washed
Creamy and full bodied. Milk chocolate, condensed milk, pear and golden sultana.
Red Caturra
Semi-washed
Floral and sweet with stone fruit acidity. Orange, peach, yellow plum, and rose. Balanced and clean.
Caturra
Washed
Yellow nectarine and orange, with a juicy body. Dark chocolate and toasted hazelnut on the finish.
Java
Washed
Jasmine and vanilla aroma, with almond nougat, sweet mandarin and hazelnut in the cup. Elegant and clean.
Java
Coco Natural
Papaya, star fruit and ripe melon. Floral and complex, with honeycomb sweetness and great balance.
Caturra, Catuaí
Washed
Distinct rose and vanilla florals. Red apple, mandarin and pear, condensed milk and creamy body.
Java
Coco Natural
Bright yellow peach, pineapple, vanilla and cream. Sparkling acidity, with a clean finish and great structure.
Colombia, Caturra, Castillo
Washed
Caramel, baking spice, hazelnut, honey and marmalade. Bright, green apple acidity and a juicy body.
