Our upcoming Colombian offerings
Last week, we landed our second container out of Colombia for 2026, with reservations now ready for dispatch. If you happened to miss out on our most recent line up of coffees, don’t worry—we’ve got more on the way!
Due to the country’s myriad microclimates and varied topography, most Colombian coffee-growing regions experience two harvests a year. Longtime supply partners Pergamino keep us in the loop with the best tasting samples of each season for us to cup and select from, ensuring we have a constant supply of distinct, delicious fresh crop offerings to match our roasting partners’ needs.
Santa Isabel Estate is on the way!
This week, Santa Isabel Estate ‘Las Flores’ is hitting the list! The special offering is one of our favourite Guatemalan coffees of the year, as it is made up of the most floral and complex day lots cupped by the farm’s QC team during the harvest.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Primarily JARC 74112 and 74158 along with other landrace varieties.
Natural
Complex and tropical acidity with mango and lingering florals. Dense fruit and delicate florals.
Local landrace varieties Kurume and Wolisho, along with other JARC varieties.
Natural
Candied fruit with strawberry and peach. Juicy with pink grapefruit acidity.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
Caturra, Colombia
Washed - Ethyl Acetate
Rich and creamy with dulce de leche sweetness. Stewed apple, toasted almond and cacao nibs.
Caturra
Washed
Bright and floral with stonefruit sweetness. Green apple, honey and black tea.
