Who We Are
Our singular focus is to source and offer a carefully curated and exceptional selection of high quality green coffees to specialty-focused Australian roasters.
Throughout the year, we travel to producing countries to visit growers, monitor quality and select great coffees. We are committed to building and nurturing sustainable and meaningful relationships with our suppliers and our customers alike. We believe that everyone in the coffee chain can and should prosper, and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
We are ten!
This year we turn 10! It’s been an incredible decade. We feel incredibly fortunate for the strong friendships that have blossomed both locally and globally via our work at MCM.
Read moreWhat's on offer
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Red Catuaí
Natural
Ripe plum, cherry, toffee and peach jam. Intensely sweet with a syrupy body.
Catuaí
Natural
Butterscotch, marzipan and marmalade. Dark chocolate and dates, with a rich creamy body.
Catuaí
Natural
Lifted and complex, with maple syrup, candied apple, rum and raisin and black tea.
Catuaí and Topázio
Pulped Natural
Complex with passionfruit, mango, liquorice and almond and cocoa finish.
Obata, Topâzio, Bourbon, Catuaí
Pulped Natural
Red apple dried apricot and caramelised pineapple, chocolate and roasted hazelnuts.
Caturra, Catuai, Tekisik
Washed
Well balanced, with caramel, milk chocolate, purple grape and stone fruit.
Bourbon, Caturra
Washed
Rounded body with chocolate, praline and red apple with a soft floral and almond finish. Good for espresso.
Java
Washed
Jasmine and vanilla aroma, with almond nougat, sweet mandarin and hazelnut in the cup. Elegant and clean.
Colombia, Caturra, Castillo
Washed
Caramel, baking spice, hazelnut, honey and marmalade. Bright, green apple acidity and a juicy body.
