Who We Are
Our singular focus is to source and offer a carefully curated and exceptional selection of high quality green coffees to specialty-focused Australian roasters.
Throughout the year, we travel to producing countries to visit growers, monitor quality and select great coffees. We are committed to building and nurturing sustainable and meaningful relationships with our suppliers and our customers alike. We believe that everyone in the coffee chain can and should prosper, and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
Spotlight on: Rwanda
Nowhere are our relationships stronger or more meaningful and mutual than with our coffee community in Rwanda.
Discover Rwandan CoffeeIn Stock Right Now
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Red Bourbon
Fully Washed
Heavy, creamy, green apple, dark chocolate, brown sugar, black tea.
Red Bourbon
Fully Washed
Creamy, brown sugar, passionfruit, peach, milk chocolate, lingering.
Red Bourbon
Fully Washed
Honey, heavy body with notes of red apple, orange, roasted hazelnuts and juicy orange.
Red Bourbon
Fully Washed
Juicy and sweet, with a winey acidity and notes of peach, orange blossom, hibiscus and pineapple.
Red Bourbon
Fully Washed
Butterscotch sweetness, date, apricot and mandarin. Balanced, rounded, rich and smooth.
Yellow Bourbon
Pulped Natural
Pineapple, intense sugarcane, passionfruit, mandarin and milk chocolate.
Yellow Catuaí
Natural
Brown sugar, strawberry jam, cocoa powder, plum and chocolate mousse.
Catuaí and Catucaí
Semi Washed
Clear and well structured, with lemon, peach, kumquat, caramel and vanilla
Yellow Bourbon
Natural
Well structured, silky, berries, honey, raisins, dark chocolate
