Who We Are
Our singular focus is to source and offer a carefully curated and exceptional selection of high quality green coffees to specialty-focused Australian roasters.
Throughout the year, we travel to producing countries to visit growers, monitor quality and select great coffees. We are committed to building and nurturing sustainable and meaningful relationships with our suppliers and our customers alike. We believe that everyone in the coffee chain can and should prosper, and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
We are ten!
This year we turn 10! It’s been an incredible decade. We feel incredibly fortunate for the strong friendships that have blossomed both locally and globally via our work at MCM.
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Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Caturra, Colombia
Fully Washed
Orange blossom honey, red apple, dark chocolate, grilled pineapple, wild redcurrants.
Caturra, Colombia
Extended fermentation
Strawberry jam, blackcurrant, black tea, toffee and stewed fruit.
Caturra, Colombia, Tabi
Washed
Floral, creamy, orange blossom, Meyer lemon custard, dates and cocoa.
Red Bourbon
Fully Washed
Full bodied, with jasmine, milk chocolate, date, red currant and black tea.
Red Bourbon
Fully Washed
Complex, elegant, floral with honey sweetness, grilled pineapple, vanilla, lime, and jelly candies.
Red Bourbon
Fully Washed
Mango, honeydew melon and purple grape. Balanced and transparent and very distinct.
Red Bourbon
Fully Washed
Silky, with mandarin, apricot, green apple and maple syrup.
SL-28, Ruiru-11, Batian
Washed
Juicy, butter, sweet Riesling, blackcurrant, blueberry jam and jasmine.
Bourbon, Typica, Heirloom varieites
Fully Washed
Candy like sweetness, white peach, rhubarb tart and berry jam.
Bourbon, Caturra
Fully Washed
Full bodied with caramel mouthfeel, notes of roasted hazelnuts, spices and dark chocolate.
Catuai, Caturra
Fully Washed
Fruity and floral with pineapple, yellow peach, and butterscotch.
