By prioritising coffees from small, independent producers and family-run estates, we source our Kenyan offerings a little differently than most importers do.
A look back at the crop’s history in Kenya and the context under which these farms were established is key in understanding why our strategy goes against the status quo — and why we’re so committed to their coffee.
Our first Guatemalan offerings of the year will land this week! The two shipments include several available offerings from Antigua Guatemala, Atitlán and Huehuetenango. The incredibly versatile line up represents some of our most treasured supply relationships.