Jambo Kenya!
Our latest shipment of fresh crop Kenyan coffees just landed! Our team has now tasted through the lots to ensure they meet our strict quality standards...
We’re thrilled to report the coffees are tasting incredibly vibrant and distinct – the lots have now all been approved and will begin making their way out to customers around Australia. For those with reserves, give us a call or shoot us an email to book your delivery!
It's time to plan for Rwanda
This month, Fleur and Jo are heading back to Rwanda. While in the country, the pair will spend time with our dear friends at Dukunde Kawa and Maraba Cooperatives, cupping and selecting coffees from the current harvest, which will land in Australia later this year.
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Local landrace varieties Kurume and Wolisho, along with other JARC varieties.
Natural
Candied fruit with strawberry and peach. Juicy with pink grapefruit acidity.
Local landrace varieties Kurume and Wolisho, along with other JARC varieties.
Natural
Intense floral characteristics with lavender and purple fruit. Complex with a silky mouthfeel.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28
Washed
Elegant and refined with sparkling, tropical acidity. Lifted florals, nectarine and honey.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
Caturra, Colombia
Washed - Ethyl Acetate
Rich and creamy with dulce de leche sweetness. Stewed apple, toasted almond and cacao nibs.
Caturra, Colombia, Castillo
Washed
Bright and floral with a syrupy mouthfeel. Nectarine, strawberry jam and black tea on the finish.
