We're going on tour this spring!
Fresh off our trips to Rwanda, Brazil and Bolivia, we have stories to tell and coffees to cup.
We are kicking off in Sydney and Perth this month, while also planning visits to Canberra and Adelaide in October. The tour will conclude in Brisbane, as we will be attending this year’s Barista League competition in November.
Whether you’re keen for a quick catch up or a longer planning session, we’d love to see you.
Meet Laetitia Mukandahiro!
This year, we’re thrilled to include a handful of vibrant, expressive naturally-processed coffees from supply partners Ikawa House in our Rwandan line up!
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Maragogype
Washed
Distinct and floral with winey mouthfeel. Apricot, strawberry and dark chocolate.
Caturra
Washed
Well-structured and creamy with mandarin acidity. Toffee apple, stone fruit and black tea.
Bourbon
Washed
Nectarine, Pink Lady apple and caramel. Refined citrus acidity and elegant florals.
Bourbon, Caturra
Washed
Well-structured and transparent with delicate florals. Lemon, apricot and dark chocolate.
Yellow Topázio, Yellow Catucaí, Yellow Bourbon
Washed
Transparent and syrupy with delicate florals. Lemon, green grape and peach.
Bourbon, Caturra, Catuaí, Typica
Washed
Hibiscus and Cherry Ripe with brown sugar sweetness. Balanced and rounded with rich mouthfeel.
Bourbon
Washed
Plum, hazelnut praline and milk chocolate. Rounded and balanced with orange acidity.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
