Who We Are
Our singular focus is to source and offer a carefully curated and exceptional selection of high quality green coffees to specialty-focused Australian roasters.
Throughout the year, we travel to producing countries to visit growers, monitor quality and select great coffees. We are committed to building and nurturing sustainable and meaningful relationships with our suppliers and our customers alike. We believe that everyone in the coffee chain can and should prosper, and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
We are ten!
This year we turn 10! It’s been an incredible decade. We feel incredibly fortunate for the strong friendships that have blossomed both locally and globally via our work at MCM.
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Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Red Catuaí
Natural
Creamy, brown sugar, plum, cherry and dark chocolate. Great for espresso.
Catuaí
Pulped Natural
Cherry, sultana, dark chocolate and roast hazelnuts. Clean and balanced.
Caturra, Colombia
Washed
Caramel body with lifted complex acidity and notes of blackcurrant, red tea, walnut and an Earl Grey finish.
