By prioritising coffees from small, independent producers and family-run estates, we source our Kenyan offerings a little differently than most importers do.
A look back at the crop’s history in Kenya and the context under which these farms were established is key in understanding why our strategy goes against the status quo — and why we’re so committed to their coffee.
We’re off to Brazil next month, to spend time with supply partners Silvio Leite and Fabiano Borré and select coffees from the current harvest. Before we fly out, we want to hear from you to help us build our buying brief and accurately plan for the 2026 season.