Who We Are
Our singular focus is to source and offer a carefully curated and exceptional selection of high quality green coffees to specialty-focused Australian roasters.
Throughout the year, we travel to producing countries to visit growers, monitor quality and select great coffees. We are committed to building and nurturing sustainable and meaningful relationships with our suppliers and our customers alike. We believe that everyone in the coffee chain can and should prosper, and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
We are ten!
This year we turn 10! It’s been an incredible decade. We feel incredibly fortunate for the strong friendships that have blossomed both locally and globally via our work at MCM.
Read moreWhat's on offer
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Caturra, Catuai, Tekisik
Washed
Well balanced, with caramel, milk chocolate, purple grape and stone fruit.
Caturra
Fully Washed
Creamy, perfumed with juicy grape, brown sugar, almond and milk chocolate.
Bourbon, Caturra
Washed
Heavy bodied with apricot acidity, honey sweetness and notes of dark chocolate, blackcurrant and toffee.
Bourboncito, Caturra, Villa Sarchi
Washed
Heavy and syrupy with toasted butter, plum, cherry and walnut.
Bourbon, Caturra
Fully Washed
Rounded body with chocolate, praline and red apple with a soft floral and almond finish. Good for espresso.
Bourbon, Caturra
Washed
Floral, complex, winey, with pink lady apple, black tea, rose, milk chocolate and cinnamon.
Heirloom varieties
Natural
Creamy white chocolate with blueberry, wine gums and purple grape. Intensely sweet, with a heavy body.
Caturra, Colombia
Washed
Caramel body with lifted complex acidity and notes of blackcurrant, red tea, walnut and an Earl Grey finish.
