Who We Are
Our singular focus is to source and offer a carefully curated selection of high-quality green coffees for specialty-focused roasters throughout Australia.
Since 2008, our goal has been to be the preferred green bean supplier and sourcing partner for any roaster in Australia looking for high-quality and ethically sourced coffees. We strive to have the very best coffees from each of the origins we buy from and to add value by offering transparency and insight on every coffee we sell. We are committed to building and nurturing sustainable and authentic relationships with our suppliers and our customers alike. Our founding values of quality, transparency and sustainability inform all of our decisions and have a real impact on the way we buy coffee, the people we work with, and how we run MCM. Our ultimate goal is to have a positive impact on, and contribution to, the communities we are connected to through MCM – both locally and globally.
How we buy coffee
We believe that everyone in the coffee chain can and should prosper and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
Learn moreWhat's on offer
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Red Catuaí
Natural
Rich and creamy with raisin, cherry, butterscotch and walnut. Silky texture and a long, dark chocolate finish.
Red Catuaí
Pulped Natural
Crisp green apple acidity, with pear, grape and distinct honey sweetness. Clean and balanced with great structure.
Yellow Catucaí
Tropical Natural
Distinct and unique, with vibrant purple grape, cherry and prune. A syrupy body with dark chocolate and Amaretto on the finish.
SL28, SL34, 5% Ruiru 11
Fully Washed
Tea-like body with delicate florals and melon, lemon and purple grape. Well balanced with a lingering, dark chocolate finish.
Caturra, Colombia, Castillo
Washed
Soft mandarin and stone fruit acidity, with hazelnut, honey, dark chocolate and an intensely sweet, balanced finish.
Caturra
Extended Fermentation
Perfumed aroma, with stewed plum, walnut, dark chocolate and black tea in the cup. Syrupy sweet with a lingering finish.
