Who We Are
Our singular focus is to source and offer a carefully curated selection of high-quality green coffees for specialty-focused roasters throughout Australia.
Since 2008, our goal has been to be the preferred green bean supplier and sourcing partner for any roaster in Australia looking for high-quality and ethically sourced coffees. We strive to have the very best coffees from each of the origins we buy from and to add value by offering transparency and insight on every coffee we sell. We are committed to building and nurturing sustainable and authentic relationships with our suppliers and our customers alike. Our founding values of quality, transparency and sustainability inform all of our decisions and have a real impact on the way we buy coffee, the people we work with, and how we run MCM. Our ultimate goal is to have a positive impact on, and contribution to, the communities we are connected to through MCM – both locally and globally.
2020...what a year
We are exiting out of 2020 with a small sigh of relief, and an abundance of gratitude for the hard work and support of our friends, customers and suppliers.
Read moreWhat's on offer
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Topazio
Pulped Natural
Sweet and clean, with a creamy body. Candied orange, plum and brown sugar balanced with cocoa powder and toasted almond.
Red Catuaí
Natural
Rich and creamy with raisin, cherry, butterscotch and walnut. Silky texture and a long, dark chocolate finish.
Red and Yellow Catuaí
Pulped Natural
Crisp green apple and lemon acidity, balanced by toasted almond and toffee sweetness. Great structure and clarity.
Red and Yellow Catuaí
Pulped natural
Cane sugar sweetness and a balanced, creamy body and a clean finish. Mandarin, yellow plum, guava and cacoa nibs.
Red and Yellow Catuaí
Pulped natural
Rich and juicy, with red apple, golden sultana and cola. Praline sweetness with toasted hazelnut and chocolate on the finish.
Red Catuaí
Pulped Natural
Crisp green apple acidity, with pear, grape and distinct honey sweetness. Clean and balanced with great structure.
Yellow and Red Catuaí
Pulped Natural
Complex white blossoms fragrance and notes of hocolate mousse, apricot and hazelnut.
Catuaí
Natural
Great intensity and sweetness, with strawberry, concord grape, plum wine and a creamy body.
Yellow Catucaí
Tropical Natural
Distinct and unique, with vibrant purple grape, cherry and prune. A syrupy body with dark chocolate and Amaretto on the finish.
Catuai and Topázio
Pulped Natural
Floral aroma, with sweet mandarin, dried apricot and cane sugar in the cup. Bright and tea-like, with a silky mouthfeel.
Acauã
Pulped Natural
Maraschino cherry, grape and apricot nectar, with a syrupy body and winey acidity. Distinct and complex.
Arara
Pulped Natural
Sweet and balanced, with great structure and clarity. Floral aroma, with mandarin, hazelnut and milk chocolate in the cup.
Red and Yellow Catuaí
Pulped natural
Bright and tropical, with green apple, mandarin and pineaapple. Caramel sweetness with great structure and a balanced, clean finish.
Java
Coco Natural
Sweet and distinct, with strawberry, red grape and white chocolate. Rich and buttery, with a winey acidity an long finish.
Caturra
Semi-washed
Hazelnut, milk chocolate and blueberry, with a sweet, heavy mouthfeel. Black tea and cocoa on the finish. Great for espresso.
Caturra
Washed
Bright plum acidity, with molasses and raisin sweetness, balanced by chocolate and toasted hazelnut. Great for espresso.
Caturra, Catuaí
Washed
Crisp green apple and apricot acidity, balanced with honey, chocolate and cherry. Sweet, floral and juicy.
Red Bourbon
Washed
Cherry, orange, apricot and golden sultana. Well structured with a long, black tea finish and floral aftertaste.
Red Bourbon
Washed
Bright and distinct, with green apple, star fruit, grape and lemongrass. Maple syrup sweetness and a juicy body.
Red Bourbon
Fully Washed
Greengage plum, thyme and lemon iced tea. Honey sweetness, balanced by black tea and toasted almond on the finish.
Red Bourbon
Fully Washed
Intensely sweet, with rose florals, red grape, yellow nectarine and honey. Long and balanced, with dark chocolate on the finish.
Caturra, Colombia
Washed
Floral aroma, with orange blossoms, green grape and lemon. Brown sugar, plum wine and almond in the cup with a sweet, clean finish.
Caturra, Bourbon
Washed
Honeycomb sweetness, with tart pineapple acidity. Plum, tangelo and green apple, balanced with black tea and dark chocolate.
Caturra
Washed
Creamy and sweet, with condensed milk, almond and chocolate. Pineapple, peach and green apple and a floral finish.
Caturra
Extended Fermentation
Nectarine, candied orange, brown sugar and walnut. Rich and sweet, with great balance and structure.
Caturra
Extended Fermentation
Oolong tea, green grape and dried apricot, with honey sweetness. Silky texture and a long, floral aftertaste.
Caturra, Colombia
Washed
Red apple, berries, mango and grapefruit. Heavy and sweet with a creamy body and distinct, winey acidity.
Caturra, Colombia
Washed
Tropical acidity, with passionfruit, papaya and lime. Candied sweetness and a juicy body. Distinct and complex.
Caturra, Castillo
Extended Fermentation
Bright and complex, with peach, green apple and apricot. White blossom fragrance with a juicy body and lingering finish.
