Who We Are
Our singular focus is to source and offer a carefully curated and exceptional selection of high quality green coffees to specialty-focused Australian roasters.
Throughout the year, we travel to producing countries to visit growers, monitor quality and select great coffees. We are committed to building and nurturing sustainable and meaningful relationships with our suppliers and our customers alike. We believe that everyone in the coffee chain can and should prosper, and that a commitment to transparency and higher premiums for producers will help ensure a sustainable and viable future for specialty coffee.
We are ten!
This year we turn 10! It’s been an incredible decade. We feel incredibly fortunate for the strong friendships that have blossomed both locally and globally via our work at MCM.
Read moreWhat's on offer
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Caturra, Catuai, Tekisik
Washed
Well balanced, with caramel, milk chocolate, purple grape and stone fruit.
Bourboncito, Caturra, Villa Sarchi
Washed
Heavy and syrupy with toasted butter, plum, cherry and walnut.
Bourbon, Caturra
Washed
Rounded body with chocolate, praline and red apple with a soft floral and almond finish. Good for espresso.
Heirloom varieties
Natural
Creamy white chocolate with blueberry, wine gums and purple grape. Intensely sweet, with a heavy body.
Colombia, Caturra, Castillo
Washed
Caramel, baking spice, hazelnut, honey and marmalade. Bright, green apple acidity and a juicy body.
Caturra and Colombia
Washed
Great structure and clarity, with honey, cherry, dried apricot and toffee apple. Syrupy body, brown sugar sweetness.
