Get excited for Guatemala!
We’re thrilled to be adding this year’s Guatemalan spot line up to our offer list!
The selection is made up of well-known favourites from the Zelaya family of Santa Clara Estate and the Valdés family of Santa Isabel, along with a few offerings sourced with the help of Prisma Coffee Origins.
Our upcoming Colombian offerings
Last week, we landed our second container out of Colombia for 2026, with reservations now ready for dispatch. If you happened to miss out on our most recent line up of coffees, don’t worry—we’ve got more coming!
Read moreLatest Arrivals
Origin
Name
Variety
Processing
Cupping notes
Farm Name
Variety
Processing
Taste
Catuaí, Topázio
Pulped Natural
Rich, refined and rounded, with orange acidity. Roasted hazelnut, cocoa and brown sugar sweetness.
Maragogype
Washed
Distinct and floral with winey mouthfeel. Apricot, strawberry and dark chocolate.
Caturra
Washed
Well-structured and creamy with mandarin acidity. Toffee apple, stone fruit and black tea.
Bourbon, Caturra
Washed
Well-structured and transparent with delicate florals. Lemon, apricot and dark chocolate.
Bourbon, Caturra, Catuaí, Typica
Washed
Hibiscus and Cherry Ripe with brown sugar sweetness. Balanced and rounded with rich mouthfeel.
Bourbon
Washed
Plum, hazelnut praline and milk chocolate. Rounded and balanced with orange acidity.
Caturra
Washed
Bright and floral with stonefruit sweetness. Green apple, honey and black tea.
Local landrace varieties Kurume and Wolisho, along with other JARC varieties.
Natural
Candied fruit with strawberry and peach. Juicy with pink grapefruit acidity.
SL28, SL34, Ruiru 11, Batian
Washed
Fresh strawberry and mandarin balanced by a syrupy mouthfeel and cacao nibs on the finish.
SL28, SL34, Ruiru 11, Batian
Washed
Bright and transparent with candied orange, yellow nectarine and panela sugar. Floral and delicate.
SL28, SL34, Ruiru 11, Batian
Washed
Bright passionfruit acidity and lingering florals. White grape, apple and milk chocolate.
Caturra, Colombia
Washed - Ethyl Acetate
Rich and creamy with dulce de leche sweetness. Stewed apple, toasted almond and cacao nibs.
Caturra, Colombia, Castillo
Washed
Bright and floral with a syrupy mouthfeel. Nectarine, strawberry jam and black tea on the finish.
