Shipment Update
As any roaster knows, planning ahead is key to a successful coffee program — and at MCM, we’re here to help you do just that. Along with some excellent in-stock options, we have more delicious, fresh-crop coffees on the water and landing over the next few months.
Check out the overview below, and get in touch anytime to chat further about your coffee requests and requirements!
Published 12 Aug 2025
In Stock
We’re down to our final lot from the most recent Kenyan harvest, the well-structured and juicy Kiangundo AB. This offering was grown in the famed Nyeri County, which is home to some of Kenya’s most complex lots. With notes of Pink Lady apple, cherry and honeyblossom, this lot perfectly showcases everything we love about the region’s coffees.
Last month we landed a selection of outstanding coffees from our longtime supply partner Testi. We love working with this family-owned business because they consistently deliver high quality and distinct lots that represent the very best of what Ethiopia has to offer, and this year was no exception.
We are fortunate to have a handful of their vibrant, expressive lots remaining, including three washed lots and two naturals. Get in touch if you would like to taste them!
Landing Soon
We have two shipments from Colombia on the way, arriving in September and November. The upcoming line up is made up of coffees from Huila, Cauca, Nariño and Tolima, and includes single estate lots from quality-focused, independent producers as well as some regional small producer blends.
As always, our goal when sourcing Colombian offerings is to find coffees that are vibrant, juicy and intensely sweet, representing excellent value and versatility in the cup. We’re currently finalising our spot list — reach out if you want to get an early look at what’s on the way!
Following a successful sourcing trip back in June, we’ve booked a diverse and delicious line up from the 2025 harvest, due to land later this year. Two shipments will be hitting the water this month, and they include single producer offerings and washing station day lots from Dukunde Kawa Cooperative in the Northern Province, and Maraba Cooperative in the south.
If you are yet to send through your Rwandan requests for the year, now’s the time to do so. Once we receive pre-shipment samples in a few weeks, we’ll confirm all pre-committed lots and finalise our spot list – stay tuned for more information!
On the Horizon
Beau is currently on the ground with the Rodríguez family’s Agricafe Bolivia, visiting producers we work with and cupping through the harvest to select coffees for our 2026 line up. This includes offerings from the family’s Samaipata and Caranavi estates (including their rare variety and specially-prepared nanolots) and from farmers who are members of the Sol de la Mañana mentorship program.
The coffees we select now will land in late 2025/early 2026. As is usually the case in Bolivia, volumes are extremely limited and interest in them is high. Get in touch now if you’re keen to feature Bolivian coffees next year – sharing your purchasing intentions is the best way to secure the coffees you love.
Later this month, Fleur and Toshi are heading to Brazil to find the best lots that meet our customer’s requirements, including well-structured, sweet and consistent larger volume lines suitable for blending, and outstanding microlots from the Chapada Diamantina and Piatã regions. These coffees will be landing from late 2025 through to Autumn 2026.
Like so many of our roasting partners, Brazilian coffees make up a significant portion of our annual stock. That’s why it’s never too early to book a planning session to discuss your needs and buying intentions with our team — especially if you’re after a main component for an espresso blend.
