It’s time to plan for Bolivia!

In the coming weeks, Beau is headed to Bolivia, where she will spend time with long time partners the Rodríguez family of Agricafe, and will select offerings from the ongoing harvest. Volumes from Bolivia are always limited, which is why we need to hear from you to help us build our buying brief and accurately plan for the 2026/27 season.

Published 11 Aug 2026

Bolivia’s coffee harvest is picking up steam, and we can’t wait to spend time on the ground and taste what’s on offer! When sourcing this year’s washed Caturra lots, our focus will be on finding classic Bolivian coffees with intense sweetness, great clarity and balanced acidity, that will produce exceptional filter or single origin espresso offerings. Beau will also be cupping many of Agricafe’s rare variety and specially prepared nanolots, which will only be available on a pre-order basis. For these, we’ll look for dazzling coffees that are distinct and unique, with high intensity and complexity of flavour, a refined cup profile, and a ‘taste of place’ retained within.

Whether you would like to feature a particular offering you have loved in the past, or to brief us in on your preferred flavour profile or intended volumes, our team is on hand to discuss what you’re after. Our Bolivian offerings always garner a great deal of interest, often selling out ahead of landing — send us your requests to ensure we secure your favourite lots!