As any roaster knows, planning ahead is key to a successful coffee program — and at MCM, we’re here to help you do just that. Along with some excellent in-stock options, we have more delicious, fresh-crop coffees on the water and landing over the next few months.
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Later this month, Fleur and Toshi are visiting our Brazilian supply partners to select coffees from the current harvest. Because most roasters rely on rich, syrupy coffees for their espresso blends, our sourcing trip to Brazil is one of our most important of the year. That’s why, before they head off, we want to hear from you to help us accurately plan for the 2025 season.
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