As any roaster knows, planning ahead is key to a successful coffee program — and at MCM, we’re here to help you do just that. Along with some excellent in-stock options, we have more delicious, fresh-crop coffees on the water and landing over the next few months.
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Later this month, Fleur and Toshi are visiting our Brazilian supply partners to select coffees from the current harvest. Because most roasters rely on rich, syrupy coffees for their espresso blends, our sourcing trip to Brazil is one of our most important of the year. That’s why, before they head off, we want to hear from you to help us accurately plan for the 2025 season.
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Since 2018, we’ve been sourcing Ethiopian offerings from Testi Specialty Coffee, a family-owned and operated exporting company whose washing stations produce some the country’s cleanest and most distinct lots.
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It’s time to start planning for Bolivia! In the coming weeks, Beau is heading off to visit the Rodríguez family of Agricafe Bolivia, to select offerings from the current season and catch up on how the harvest is progressing.
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