Events

It’s time to plan for Brazil!

Later this month, Fleur and Toshi are visiting our Brazilian supply partners to select coffees from the current harvest. Because most roasters rely on rich, syrupy coffees for their espresso blends, our sourcing trip to Brazil is one of our most important of the year. That’s why, before they head off, we want to hear from you to help us accurately plan for the 2025 season.

Spotlight on: Testi Specialty Coffee

Since 2018, we’ve been sourcing Ethiopian offerings from Testi Specialty Coffee, a family-owned and operated exporting company whose washing stations produce some the country’s cleanest and most distinct lots.

Get ready for Bolivia!

It’s time to start planning for Bolivia! In the coming weeks, Beau is heading off to visit the Rodríguez family of Agricafe Bolivia, to select offerings from the current season and catch up on how the harvest is progressing.

Ethiopia has landed!

We’re thrilled to announce that our two containers out of Ethiopia have arrived! Sourced from processing sites owned and operated by supply partners Testi Specialty Coffee, the freshly landed lots are presenting heaps of florals, vibrant acidity and distinct, fruit-driven character.

Get excited for Guatemala!

We have just added 2025’s fresh crop Guatemalan offerings to our list! This selection offers a wide range of coffee lots, with distinct cup profiles and price points, from some of Guatemala’s most distinguished coffee-producing families and growing regions.

Meet Kiama Cooperative

During our February visit to Kenya, we were delighted to spend time with the leadership of Kiama Farmers’ Cooperative Society (FCS), getting key insights into how they’re able to produce such delicious coffees.

The Santa Clara Scholarship Program

Run by Antigua Guatemala’s Zelaya family, the Santa Clara Scholarship Program has changed the lives of many of their staff’s children by providing them access to greater educational opportunities.

Jambo Kenya!

It’s been a huge week at our Brunswick East HQ, as our latest shipment of fresh crop Kenyan coffees just landed. Sourced during our February visit, we’re thrilled to report the coffees have all been approved following our internal QC, and are ready for dispatch.