Events

Celebrating the Musasa ECD Centre!

Our most recent visit to Rwanda included a very special milestone: the official inauguration of the Musasa Early Childhood Development Centre (ECD), the culmination of the successful Supporting Strong Women campaign.

Coming up at MCM…

Following our recent visits to Ethiopia and Kenya, we wanted to give you an overview of what we’ll be landing and booking over the next few months. Read on for an update on our incoming containers and upcoming trips, and get in touch anytime to chat further about your coffee requests and requirements.

Harvest Update: Bolivia

With its diverse array of microclimates and terrains, Bolivia is one of the most striking countries we travel to every year. After spending a few days on the road and in the cupping lab with Agricafe’s Pedro, Daniela and Pedro Pablo Rodríguez, we’ve come away deeply impressed by their unwavering dedication to sourcing and producing the country’s most exceptional coffees.

More San Antonio Decaf is on the way!

We’re thrilled to have confirmed another shipment of the delicious San Antonio Decaf, due to land in late March. Since its introduction in 2024, this caffeine-free offering has become one of our most popular lines, as it’s an excellent performer across all brewing applications.

It’s time to plan for Kenya and Ethiopia!

Next week, Fleur and Beau are heading to Kenya and Ethiopia. While on the ground, they’ll spend time with our supply partners and while selecting offerings from the 2025/26 harvest, which will land around the mid-year.

Thank you for another great year!

As 2025 draws to a close, we wanted to take a moment to pause, reflect and say thank you.⁠

Bring on Brazil!

Get excited because we’ve just added the first of this season’s Brazilian offerings to our list! The early line up showcases some of the best lots produced by the forward-thinking Borré family of Fazenda Progresso, which are due to begin landing in January 2026.

Harvest Update: Rwanda

Our most recent visit to Rwanda was truly memorable — there was a palpable excitement in the air as the coffee harvest came to an end, and we were so thrilled to be on the ground to experience it!