Events

Meet Kiama Cooperative

During our February visit to Kenya, we were delighted to spend time with the leadership of Kiama Farmers’ Cooperative Society (FCS), getting key insights into how they’re able to produce such delicious coffees.

The Santa Clara Scholarship Program

Run by Antigua Guatemala’s Zelaya family, the Santa Clara Scholarship Program has changed the lives of many of their staff’s children by providing them access to greater educational opportunities.

Jambo Kenya!

It’s been a huge week at our Brunswick East HQ, as our latest shipment of fresh crop Kenyan coffees just landed. Sourced during our February visit, we’re thrilled to report the coffees have all been approved following our internal QC, and are ready for dispatch.

It’s time to plan for Rwanda!

Next month, MCM is heading back to Rwanda. Before we head off, we want to hear from you to help us build our buying brief and accurately plan for the 2025/26 season!

Spotlight on: San Antonio Decaf

Late last year, we were thrilled to introduce our first ever decaffeinated lot, San Antonio Decaf: a line that perfectly exemplifies just how far our industry has come since the early days of specialty coffee in Australia.

Meet the Pillimué family

Led by matriarch María Rosa, the Pillimué family are captains of industry among Inzá’s coffee-producing community.

Get excited for Ethiopia!

Our fresh crop Ethiopian coffees are on the water! Selected at origin in January, this stunning line up was sourced exclusively from the quality-focused processing sites and washing stations of our long time partners Testi Specialty Coffee.

Piatã season is here!

Made up of delicious coffees grown on the hills that surround the beautiful town of Piatã, our final container from Brazil’s latest harvest is landing this week!