Events

Updates From The Road: Guatemala 2024

After a successful and inspiring trip to Guatemala earlier this year, we’re excited to share what we learned on the road and give some more information and context for what to expect from this year’s season!

Ethiopia Is On The Way!

Our fresh crop Ethiopian coffees have just been added to our offer list! Made up of two containers bound for Melbourne, we’re super proud of this year’s selection, which is arriving in early June!

Bolivia Has Landed!

The arrival of our Bolivian shipment is always an exciting time at MCM! We love sharing stories from Bolivia and celebrating the inspiring work of our producing partners Agricafe Bolivia, and the community of farmers they connect us to.

Get Ready To Party At The Rambagira-Kawa-Rah-Rah!

Get ready, Australia! It’s time to join hands and get down with our coffee community to Support Strong Women. It’s the final push to the finish line… and we want to celebrate with you!

Updates From The Road: Ethiopia 2024

After a successful and inspiring trip to Ethiopia earlier this year, we’re excited to share what we learned on the road and give some more information and context for what to expect from this year’s season!

B Corp Month 2024: This Way Forward to Better Coffee

We’re delighted to celebrate our second B Corp Month! The 2024 theme, This Way Forward, prompts us to look at our business practices today and to plan our path for tomorrow — to better coffee for all.

Get Ready For Guatemala!

Next month, MCM will be heading back to Guatemala. During the trip, Fleur will be spending time with many of the families whose farms we feature year-on-year, selecting lots from the current harvest to land in Australia from the month of July onwards. Before she heads off, we want to hear from you to help us build our buying brief and accurately plan for the 2024 season!

Spotlight On: Pergamino

Last November, we had the pleasure of hosting our longtime Colombian supply partners and good friends Pedro and Léo of Pergamino. During their tour of Australia, the duo gave a handful of fun, informative presentations detailing the history and operations model of the family-owned company and diving deep into the science of coffee fermentation. This week, we’re excited to spotlight the pair’s work and the enormous amount of knowledge and insight into the Colombian coffee industry they shared with us during their visit.