Get excited because we’ve just added the first of this season’s Brazilian offerings to our list! This early line up showcases some of the best lots grown by the forward-thinking Borré family of Fazenda Progresso in the region of Chapada Diamantina and by Fazenda EcoAgricola in the beautiful Serra do Cabral. It’s a selection that offers great versatility and value – there’s something for every coffee menu!
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Our fresh crop Rwandan offerings have just landed in Australia, and we are so excited to share the coffees with you! We have some exceptional lines still available, that showcase the high quality, cleanliness and versatility of this wonderful origin. Our team has cupped through the landed line up, and the coffees are tasting vibrant, distinct and ready for roasting!
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With plenty of delicious, fresh crop coffees landing so close to the madness of the holiday season, we figured it’s a good time to give an update on what’s currently in the country and what’s coming up next. Check out our overview below, and get in touch anytime to chat further about your coffee requirements and requests!
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Angelique Karekezi is the powerhouse managing director of Rwashoscco, a farmer-owned marketing, exporting and roasting company through which we source many of our Rwandan offerings. Along with her peers, Angelique’s hard work and determination has been instrumental in establishing Rwanda’s specialty coffee industry and leading it towards a more sustainable and profitable future.
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