Coming up at MCM…
With the end of the year fast approaching, we wanted to give you an overview of what we’ll be landing and booking over the next few months. Read on for an update on our incoming containers and upcoming trips, and get in touch anytime to chat further about your coffee requests and requirements.
Published 21 Oct 2025
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This past week we cupped our remaining Ethiopian and Kenyan offerings from the latest harvest — we’re so impressed with how well the coffees are performing! With only a trio of stunning washed lots remaining from this year’s arrivals, we think these are perfect to showcase during sunny days, thanks to their vibrant, transparent and fruit-driven profiles.
Now that our fourth and final container of Colombian coffee for the year has landed, our list is brimming with stunning offerings from Cauca, Tolima and Huila. The lineup includes single estate lots from quality-focused, independent producers as well as some regional small producer blends that are vibrant, juicy and intensely sweet, representing excellent value and versatility in the cup.
Landing Soon
Our two containers of Rwandan coffee are on their way to Australia, and they include single producer offerings along with washing station day lots from Dukunde Kawa Cooperative in the Northern Province, and Maraba Cooperative in the South.
The shipments are due to land in November and our spot lineup will be added to the offer list in the coming weeks. Reach out to learn more about the incoming lots or make a reservation.
We are so excited for our incoming Brazils, as the quality of this year’s crop is outstanding! The first containers from Fazenda Progresso will land before the end of the year, and will include larger volume lines perfectly suited to espresso roasting. If you’re after a main component for a blend, now’s the perfect time to reach out and make a reservation; we do not anticipate these coffees being available for long.
We will also be landing coffees from Piatã in the new year. We are still finalising our lineup, and the volumes are very limited, so please get in touch now if you are keen to secure any lots you’ve loved in the past.
On the Horizon
After a successful visit to the Rodríguez family of Agricafe Bolivia, the coffees we selected are currently being prepped for export, ahead of hitting the water next month. We’re thrilled to have booked offerings from the family’s Samaipata and Caranavi estates (including their rare variety and specially-prepared nanolots) and from farmers who are members of the Sol de la Mañana mentorship program.
The shipment will land in early 2026. As is usually the case in Bolivia, volumes are extremely limited and interest in them is high. Get in touch now if you’re keen to feature Bolivian coffees next year – sharing your purchasing intentions is the best way to secure the coffees you love.
We are in the midst of planning our next trip to Ethiopia. We intend to be there at the end of the year, spending time with our partners at Testi and visiting our favourite washing stations during the peak of the country’s harvest.
Our goal is to learn more about Testi’s practices, while getting a better idea of availability, pricing, and early impressions of quality. On our return, we’ll have updates to share and will begin taking requests for our 2026 offerings. We anticipate that our Ethiopians for 2026 will land in May/June.
