Get excited for Colombia!

Our latest fresh crop coffees from Colombia are on their way to Australia! Sourced with the help of our good friends Pergamino, the incoming line up includes a versatile and distinct regional blend from La Plata, Huila and two elegant single estate coffees: Neftalí Castro’s El Diamante in Tolima, and a 100% Pink Bourbon offering from María Rosa Oidor’s Los Nogales in Cauca.

Published 2 Sep 2025

We’re always thrilled to add Colombian coffees to our offer list, and with the container arriving later this month, there isn’t long to wait until they’re hitting your menu. Check out our offer list for more information — and reach out to request samples!

We love shouting about the great work of Colombian supply partners Pergamino! In Tolima, they connect us to a close-knit network of producers from Cajamarca — one of Colombia’s most important agricultural hubs. When we visited the region last year, we were blown away by how incredibly lush every inch of land was, and were impressed by the dedicated farmers we met, including Neftalí Castro, who produces great quality coffee, while also supporting neighbours and friends in achieving this goal for themselves. 

In Cauca, we have access to exceptional coffee from dozens of independent smallholders through Pergamino’s relationship with the Pillimué family of San Antonio, Inzá. Family matriarch María Rosa Oidor spends much of her time at farm Los Nogales, where she oversees the picking and processing of their entire production, while checking in on other local farmers who deliver parchment to the Pillimués’ collection point in town. Here, cuppers trained by Pergamino evaluate and approve lots grown in Inzá, Cauca and La Plata, Huila, as the municipalities are next to each other and experience similar ideal conditions for specialty coffee production. 

We are excited about the high quality and versatility of our incoming selection of coffees — a true testament to the hard work of the producers we source from and Pergamino’s team on the ground. The lots are vibrant, juicy and intensely sweet, and represent excellent value and versatility in the cup. Get in touch if you’d like to taste the line up, or if you want to learn more about our sourcing practices in Colombia.