We recently spoke to our exporting partner and good friend, Pedro Echeverría of Pergamino, to check in on the progress of the ongoing Main Crop harvest and gain a better understanding of current conditions on the ground.
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After the shock and unpredictability of 2020, 2021 saw our team ease into a new state of normalcy. This shift involved many, many emails, WhatsApp texts and Zoom calls as we adjusted to buying all our coffees without travel and servicing our customers from afar.
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After a busy couple of months in the cupping room, we’re excited to have wrapped up purchasing for the year! We have recently confirmed new orders from Rwanda, Bolivia, Brazil and Colombia, which are landing over the end of the year and into early 2022. With so many delicious coffees on the water, we’ve put together a brief overview to help you keep track of what’s coming next, and when.
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Brazil is one of the most important origins we source coffee from, making up almost 40% of the containers we import each year. More importantly, the relationships we have developed with our Brazilian suppliers are incredibly close and meaningful.
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