Ruli
Great structure and balance. Yellow peach, honey nougat and almond, with a lingering, floral finish.
This 100% Red Bourbon lot was produced using coffee cherry from 430 smallholder farmers who deliver to Ruli washing station, one of three washing stations owned by the Dukunde Kawa Cooperative. Ruli sits at 1,920 meters above sea level and is located close to the small town of Mususa, in the Ruli Sector or Gakenke District, in Rwanda’s mountainous Northern Province. The producers who contribute to the Ruli washing station own an average of one tenth of a hectare of land, on which they farm coffee on the region’s mineral-rich soils, along with subsistence food crops like maize, beans and sorghum and livestock like goats and chickens.
Ruli washing station was the first site established by Dukunde Kawa, back in 2003. It remains their largest processing site and main centre of operations for all of the co-op’s activities. It serves as the head office for the cooperative’s management team, who can be seen buzzing about the property during the harvest. In addition, the site encompasses women alliance Rambagirakawa’s community building and Dukunde Kawa’s cupping lab, nursery and model farm. Recently, the cooperative decided to expand their business by establishing a commercial roastery that supplies coffee to restaurants and hotels across town, with all activities carried at a building also located in Ruli. Because the washing station is so central, in 2023 Dukunde Kawa opened a café which sells the co-op’s coffee and locally baked goods. Recognising it has potential to service many members of the community, the cooperative is hoping to establish their own bakery, to be run by youth who are part of the cooperative.
The property also includes the cooperative’s dairy business, which have become an important source of revenue. Dukunde Kawa have provided many of their member farmers access to their own cows, which are an important asset to a farming family. Culturally, they are seen as a symbol of wealth and status in Rwanda; practically, they provide milk and yoghurt to feed the family, produce excellent manure for the coffee farms, and create an opportunity for additional income. Having recently upgraded their largest pasteuriser from a 500L machine to one that can process 5,000L, Dukunde Kawa have been able to expand their operations at the dairy factory and take on a contract with a distributor who works throughout all of Rwanda and its neighbouring countries.
A total of 2,028 farmers (608 of whom are cooperative members) deliver cherry to the washing station throughout the season, which employs 46 permanent staff and increases by another 231 seasonal staff during the harvest period. Quality control operations at Ruli are overseen by Emerthe Mukamurigo, who has held this position since 2014, while the day to day is managed by Philomene Nyirabantu, who has been a co-op member and part of Ruli’s full-time staff since 2004. In the twenty years she has been employed by the cooperative, Philomene has worked both as a drying officer at Ruli and as a field officer (she completed her studies as an agronomist in 2011), supporting member farmers in improving the quality and volume of their crop. Since 2022, Philomene has managed production at Ruli, earning the title of Station Manager in 2025.
During the harvest, Philomene is assisted by Dative Niyifasha, who supervises sorting and drying. There are a whopping 250 drying beds at Ruli, requiring constant oversight. Dative has also been a cooperative and staff member since 2004, having transitioned from working with farmers on the field in 2017 to become a drying officer at Ruli. Both Philomene and Dative deliver coffee to be processed at Ruli and are members of the Rambagirakawa women’s alliance (Dative’s youngest is also a student at Musasa Early Childhood Development Centre). The pair manage Ruli’s team with positivity and confidence — the pace at a processing site of this size can be relentless during the peak of the harvest — relying on their two decades of experience with Dukunde Kawa to continually encourage the washing station’s staff.
Ruli is Rainforest Alliance certified, UTZ certified, and Fair Trade certified. These certifications help the growing cooperative find different markets for the coffee. “We were already doing a lot of the things that were required for these certifications”, Isaac (the executive secretary of the cooperative at the time) explained, “We are always trying to be the best cooperative we can be. Getting the certifications has helped highlight what we are doing well and helped us raise our standards in other areas.”
Head here to learn more about the work of Dukunde Kawa in Rwanda.
PROCESSING AT RULI WASHING STATION
The team at Dukunde Kawa takes a huge amount of care in processing its coffee. All members of the cooperative are trained to only select ripe coffee cherries from their trees.
- On delivery, the cherries are inspected and sorted by hand to ensure only the very ripest cherries are processed. Farmers do the selecting, and receive the highest income from the ripest, healthier fruit. The remainder of their crop still gets purchased by the co-op, at a lower price, to be processed and sold for the internal market.
- Cherry is then sorted by weight using a Pinhalense machine, with any floaters are removed. By using a machine, rather than a clerk, Dukunde Kawa are more transparent with contributing growers about which fruit gets processed. Coffee is then depulped using a mechanical pulper that divides the beans into three grades by weight, with the heaviest, A1, usually having the highest cup quality.
Assistant machine operator Alex Nshimiyimana loading cherries to begin processing at Ruli. 
Cherries are sorted by weight, to ensure only the heaviest and most dense get processed. 
Assistant machine operator Jean Marie Vianney Bisabakwitonda overseeing the depulping of coffee cherries. - After pulping, the coffee is pre-washed, graded again using floatation channels that sort the coffee by weight, and left to ferment overnight for around 12–18 hours. The following day, wet parchment is the washed a second time and left to ferment for a further six hours — with the goal of removing as much mucilage as possible without using machinery that may accidentally crush or damage the beans.
- As with most washing stations in Rwanda, women do the majority of hand-sorting. This takes place in two stages – on the covered pre-drying tables and on the drying tables. Washed beans are moved from the wet fermentation tanks onto the pre-drying tables, where they are intensively ‘wet sorted’ under shade for four hours. The idea is that greens (unripe beans) are still visible when the beans are damp, while the roofs over the tables protect the beans from the direct sunlight.
Freshly pulped wet parchment is carefully sorted and graded on channels before fermenting in tanks. 
Fermentation tanks at Ruli. 
There are 250 drying beds at Ruli, by far Dukunde Kawa’s largest processing site.
- Next, the beans are moved onto the washing station’s extensive raised drying tables for around two weeks, where they are sorted again for defects, turned regularly and protected from rain and the midday sun by covers, ensuring both even drying and the removal of any damaged or defective beans. During this period the coffee is also turned several times a day by hand to ensure the coffee dries evenly and consistently.
- After reaching 11-12% humidity, the coffee is then transported to Dukunde Kawa’s purpose-built warehouse prior to final dry milling and hand sorting at the cooperative’s milling facilities.
- Located in Ruli, Dukunde Kawa’s dry mill has the capacity to process one full container of coffee a day — and combines the use of technology with meticulous hand sorting to ensure only the best beans are bagged. Before being loaded for export, Rwanda’s National Agricultural Export Development Board also inspects and samples the prepped parchment.
WHY WE LOVE IT
This lot exemplifies the hard work the members of Dukunde Kawa have undertaken to produce coffees that fulfil the potential of this beautiful region. We love how elegant and floral this coffee is, with a silky body and green grape and raspberry notes.
We feel so lucky to work with Dukunde Kawa. When we first started working with the cooperative over a decade ago, the president at the time, Anastase Minani, explained that their goal was to be the very best cooperative in Rwanda. We think they’re well on their way to achieving this goal, and we are excited to have been able to share this journey with them.
