Sitio Canaã

  • Country
    Brazil
  • State
    Bahia
  • Region
    Chapada Diamantina
  • Town
    Piatã
  • Altitude
    1,280 - 1,340m above sea level
  • Variety
    Red and Yellow Catuaí
  • Processing
    Pulped Natural
  • Owner
    Kleumon Silva Moreira
  • Length of buying relationship
    Every year since 2018

Elegant and sweet, with lifted pear and green apple acidity. Great clarity and structure, with honey sweetness and lingering florals.

This 1,080kg micro-lot comes from Sitio Canaã (“The Promised Land”). This small farm lies outside the small town of Piatã in Bahia’s Chapada Diamantina region, at an altitude of 1,280 to 1,340 meters above sea level. Chapada Diamantina translates to ”Diamond Plateau” in Portuguese, and for 100 years this area was mined for the gemstones embedded in its cliffs. Today the region is famous for its specialty coffee.

Sitio Canaã is owned and managed by Kleumon Silva Moreira. Kleumon is young – 28 years old – but has been working in coffee for over a decade, alongside Antônio Rigno (of São Judas Tadeau).  Antônio is widely regarded as the best producer in the region and is famous for his commitment to quality, and has many accolades for his coffees in the Cup of Excellence competition and other quality awards over the years. He has provided advice and mentorship for many producers in the region, and Kleumon has worked by his side over the last decade learning everything from how to plant and care for the trees through to processing.

In 2016, using all of his savings, along with a small loan from the bank (for which Antonio was his guarantor), Kleumon had enough to plant his own coffee farm. He purchased a 10-hectare plot of land and began planting it with a wide range of varieties –   Topázio, Catuaí,  Obata, Acauã, Paraiso, Arara and Bourbon. This lot is 100% Red and Yellow Catuaí.

Kleumon is a very conscientious producer and meticulous in the way that he approaches every aspect of his plantation. Each of the trees at Sitio Canaã is carefully planted 60cm apart and in rows that are 3.3m apart, mirroring the precision and best practice from Antonio Rigno’s farms. To optimise and supplement his income whilst the coffee plantation is established, Kleumon has also planted sugarcane, passionfruit, and strawberries, but as his coffee production is ramping up he is slowly moving away from this.

 

Kleumon represents the next generation of coffee producers in Piata, and continues to show great promise and go from strength to strength. This is the third harvest from his farm – we have purchased from him every year.

HOW THIS COFFEE WAS PROCESSED

Kleumon ensures cherries were picked by hand only when fully ripe and were carefully pulped by hand.  His picking team consists of mainly his family members, including his mother who lives close by.

After pulping the coffee at his friend’s mill located 10km down the road, the beans were taken to the mill at Sao Judas Tadeau, where they were sun-dried on patios with their mucilage still attached—spread in layers of about four centimeters and raked several times a day. Finally, the beans are separated into numbered lots which are stored and rested in parchment in a purpose-built warehouse prior to export.

 

ABOUT PIATÃ

Piatã is a very unique and privileged coffee growing region in Brazil. The area has high altitudes up to 1,400 meters above sea level, which is very high for Brazil. In winter, the temperature ranges from 2°C to 18°C, and these factors, combined with the area’s rich soil and growing conditions, present favourable conditions for the production of high-quality coffee with a cup profile that is very bright, transparent, and distinctive.

This region has only recently started to become recognised internationally for its high quality since the 2009 Cup of Excellence, where five of the top 10 spots came from Piatã. The region’s dominance in the awards has continued every year since and incredibly, in the 2016 Cup of Excellence Pulped Natural competition, an astounding 19 of the 24 winning lots came from Piatã!

The coffees from this region tend to be very floral, sweet and complex and quite different from the coffees we source elsewhere in Brazil. They are also extremely limited and hard to come across as they are considered some of the best in Brazil by specialty coffee buyers. Kleumon’s coffees are a fine example of the exceptional potential that exists in this region and we feel incredibly privileged to be working with him for the third year in a row.