Coming up at MCM…
Following our recent visits to Ethiopia and Kenya, we wanted to give you an overview of what we’ll be landing and booking over the next few months. Read on for an update on our incoming containers and upcoming trips, and get in touch anytime to chat further about your coffee requests and requirements.
Published 03 Feb 2026
In Stock
We’re down to our final two coffees from our latest Colombian arrivals: A single estate lot from Tolima-based producer Neftalí Castro along with regional blend Small Producers of El Bombo, from Huila. Both offerings are juicy and intensely sweet, performing excellently across espresso applications and representing great value and versatility in the cup.
We’ve loved seeing so many of our Rwandan offerings hit your retail shelves — and have thoroughly enjoyed every cup we’ve tasted so far. Following a remarkable season of high volumes and exceptional quality, we have six remaining bags of fresh crop Rwandan coffees across three separate lots: Andre Hakizimana, Nkara Peaberry and Ruli. Reach out for samples of the full suite or to cup with our team!
After landing late last week, this year’s Bolivian offerings will be available for dispatch from next week onwards. Please note that, even after increasing our order year-on-year, most of this harvest’s coffee have already sold out.
If you’ve missed out on a preferred lot, get in touch to be included on a wait list in case any of it happens to become available down the line. Communication is key, so please let us know if you’re keen to feature Bolivian coffees now or in the future, as it’s never too early to register your interest.
Landing Soon
While the first shipments from Fazenda Progresso have already begun landing, we are thrilled to have more of their outstanding coffees arriving in March and April. The incoming containers include their versatile microlot Airumá along with larger estate lines suited to espresso roasting.
We are also expecting very limited volumes from the unique region of Piatã in April. The quality of this harvest’s lots has been fantastic — yet the season was low-yielding for many of our producing partners. If you’re after a specific coffee you’ve loved in the past, please reach out to ensure you’re the first to taste the available spot line up.
We’re thrilled to have confirmed another round of the delicious San Antonio Decaf, due to arrive in late March. Since its introduction in 2024, this caffeine-free offering has become one of our most popular lines, as it’s an excellent performer across all brewing applications.
While we are still finalising the rest of our first container’s spot lineup, we will begin working on another next shipment of Colombian coffee this month. As always, please get in touch if you are keen to secure any lots you’ve featured in the past.
On the Horizon
Having just returned from very productive trips to Ethiopia and Kenya, our team can confirm we have another season of delicious coffees ahead of us! While the orders are still being finalised, our intention is for the coffees we selected to hit the water next month and begin landing around May/June.
Because both countries experienced lower-yielding harvests (particularly Kenya, following an underwhelming rainy season), this year more than ever, it’s important that you share your buying intentions with us! Our team is on hand to discuss your needs and plan your Ethiopian and Kenyan line up together.
Guatemala’s coffee harvest is now underway — and looking very promising, as volumes are expected to remain stable. This month we’ll be checking in with our supply partners, to begin planning for this year’s order.
As always, our strategy will be to focus on coffees that we know our customers will love and to continue prioritising quality and relationship above all else. Sharing your intentions early means we can work towards securing your preferred lots, and keep you updated on indicative availability, pricing and timing as we learn more from our partners on the ground.
