Events
Small Estates, Major Victories
By prioritising coffees from small, independent producers and family-run estates, we source our Kenyan offerings a little differently than most importers do. A look back at the crop’s history in Kenya and the context under which these farms were established is key in understanding why our strategy goes against the status quo — and why we’re so committed to their coffee.
Read moreIt’s time to plan for Brazil!
We’re off to Brazil next month, to spend time with supply partners Silvio Leite and Fabiano Borré and select coffees from the current harvest. Before we head off, we want to hear from you to help us build our buying brief and accurately plan for the 2026 season.
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Get excited for Guatemala!
We’re thrilled to be adding this year’s Guatemalan spot line up to our offer list! The selection is made up of well-known favourites from the Zelaya family of Santa Clara Estate and the Valdés family of Santa Isabel, along with a few offerings sourced with the help of Prisma Coffee Origins.
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Our upcoming Colombian offerings
Last week, we landed our second container out of Colombia for 2026, with coffees now ready for dispatch for those with reserves. If you happened to miss out on our most recent line up of coffees, don’t worry—we’ve got more on the way!
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Santa Isabel Estate is on the way!
This week, Santa Isabel Estate ‘Las Flores’ is hitting the list! The special offering is one of our favourite Guatemalan coffees of the year, as it is made up of the most floral and complex day lots cupped by the farm’s QC team during the harvest.
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Salam, Ethiopia!
Our final Ethiopian lots for the year are here! Packed with fresh, naturally-processed Ethiopian offerings, our second and final container sourced from Testi Specialty Coffee is landing this week.
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Introducing our new sample bags!
This week, many of you will get your first look at our new sample bags!
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