Events

Rwanda Mid-Harvest Update

Harvest time has come early for our Rwandan supply partners, as farmers and washing stations across the country have begun picking, processing and preparing new season coffees!

While we haven’t been able to travel over the past couple of years, we are still in close and regular contact with our partners at origin. Over dozens of video calls, hundreds of WhatsApp text messages and countless emails, we’ve kept up to date with the unique conditions and challenges for each of the suppliers we work with, and shared detailed feedback on the performance of their coffees here in Australia.

Piatã Has Landed!

Our fresh crop offerings from Piatã have just landed and will be heading out to roasters around the country over the next few weeks. Over the last decade, coffees from Piatã have earned an international reputation for excellence, and we are thrilled to be sharing them with our coffee community in Australia!

Let’s Cup Bolivia!

We love tasting coffees from our roasting community and one of our favourite ways to do that is through our regular Let’s Cup events. Get excited because it’s time to celebrate Bolivia!

Coming Up Next…

Read on for a brief overview of the coffees landing over the next few months, and of our upcoming purchasing plans… and get in touch anytime to learn more, or book a planning session with our experienced team.

Guatemala Mid-Harvest Update

We’re heading into the buying stage for Guatemala, and this year is unlike any we’ve experienced before! Read on for a brief overview of what we’re hearing from our partners on the ground, and what to expect from this year’s season.

Celebrating Nariño!

The unique producing region of Nariño lies in the far south of Colombia, bordering Ecuador along the high peaks of the Andes. The volcanic landscape is stark and rugged, with sheer canyons that drop dramatically to the Juanambú River below.

Let’s Cup Rwanda!

We’re inviting roasters who have purchased Rwandan coffees through Melbourne Coffee Merchants to send us their roasts of the coffees, which we’ll cup and consider as a team. Participating roasters will receive samples of all of the submitted coffees to taste and compare at their own convenience.