We’re delighted to celebrate our second B Corp Month! The 2024 theme, This Way Forward, prompts us to look at our business practices today and to plan our path for tomorrow — to better coffee for all.
Read moreNext month, MCM will be heading back to Guatemala. During the trip, Fleur will be spending time with many of the families whose farms we feature year-on-year, selecting lots from the current harvest to land in Australia from the month of July onwards. Before she heads off, we want to hear from you to help us build our buying brief and accurately plan for the 2024 season!
Read moreLast November, we had the pleasure of hosting our longtime Colombian supply partners and good friends Pedro and Léo of Pergamino. During their tour of Australia, the duo gave a handful of fun, informative presentations detailing the history and operations model of the family-owned company and diving deep into the science of coffee fermentation. This week, we’re excited to spotlight the pair’s work and the enormous amount of knowledge and insight into the Colombian coffee industry they shared with us during their visit.
Read moreGet excited! We’ve just added our Bolivian line up to our offer list, ahead of the shipment’s arrival in early April. Sourced via Agricafe Bolivia, this year’s shipment is made up of exceptional coffees from the family’s own farms and from members of the Sol de la Mañana mentorship program. Volumes are extremely limited, so get in touch now to learn more or reserve your favourites!
Read moreThe beginning of the calendar year can be a tricky time for roasters — it’s easy to run out lines during the busy Christmas rush and new shipments from Central America and Africa won’t start arriving for several months…
Read moreAs this year’s coffee harvest picks up speed in Ethiopia, we’re dusting off our boots and packing our bags to head back again! In just a couple of weeks, Aislinn is traveling to visit our good friends and partners, Testi Specialty Coffee, and select our Ethiopian offerings from the 2023/2024 harvest.
Read moreGet excited because we’ve just added this season’s Brazilian offerings to our list! The line up showcases some of the best lots from the forward thinking Borré family of Fazenda Progresso in the region of Chapada Diamantina, and from a tightknit community of independent farmers in Piatã, who produce some of country’s most exquisite coffees in the hills surrounding the small town.
Read moreWith hundreds of cuppings, dozens of customer catch ups in and outside Melbourne (including our first ever trip to meet our Thai and Singaporean coffee communities), six sourcing trips to origin, five extremely fun Let’s Cup! events, two Private Collection Auctions and one very special visit from our Colombian supply partners, Pergamino, it’s fair to say 2023 kept us pretty busy!
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