Rwanda is on the way!

We are delighted to share this year’s lively and vibrant line up of fresh crop Rwandan coffees, which are due to arrive next month!

Published 6 Oct 2026

Made up of our favourite lots from longtime supply partners Dukunde Kawa and Maraba Cooperatives, along with a couple of exceptional natural and anaerobic natural lots from Ikawa House, the incoming selection of coffees showcases the unique regional characteristics of the country’s Northern, Southern and Western Provinces. We hold our relationships in Rwanda very close to our hearts, and feel privileged to represent their producing communities here in Australia.

It’s been another year of incredible quality out of Rwanda, even if national volumes for 2026 decreased following last year’s bumper crop. Good weather meant cherries ripened at a good rate and dried slowly — which was ideal for the production of transparent, well-structured coffees. This year we were also excited to include more natural and anaerobic natural coffees in our line up, as we believe both processing techniques suit Rwandan coffees perfectly and highlight the fruit-forward and complex character of the country’s offerings.

Overall, we are thrilled with the versatility and diversity of this year’s selection. The coffees are complex, floral and juicy, presenting everything we love about the country’s coffee — and best yet, they will be available for dispatch in a few weeks! Get in touch to make a reservation or to taste the full selection of available samples.