Our first Guatemalan offerings of the year will land this week! The line up is incredibly versatile, representing some of our most treasured supply relationships.
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By prioritising coffees from small, independent producers and family-run estates, we source our Kenyan offerings a little differently than most importers do. A look back at the crop’s history in Kenya and the context under which these farms were established is key in understanding why our strategy goes against the status quo — and why we’re so committed to their coffee.
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