Our fresh crop Ethiopian coffees have just been added to our offer list! Selected at origin earlier this year, this stunning line up was exclusively sourced from the quality-focused washing stations and processing sites of our long time partners Testi Specialty Coffee. Made up of two containers bound for Melbourne, we’re super proud of this year’s selection, which includes crowd favourites like Jigesa, Ayla Bombe, Werka and Hadeso. Get in touch now to learn more about the season, or make reservations ahead of the coffees arriving in early June!
Read moreThe arrival of our Bolivian shipment is always an exciting time at MCM! With a unique coffee producing history, dramatic landscapes and dedicated producing communities, this beautiful country is home to some of the most complex and distinct coffees we source. We love sharing stories from Bolivia and celebrating the inspiring work of our producing partners Agricafe Bolivia, and the community of farmers they connect us to.
Read moreGet ready, Australia! It’s time to join hands and get down with our coffee community to Support Strong Women. It’s the final push to the finish line… and we want to celebrate with you!
Read moreAfter a successful and inspiring trip to Ethiopia earlier this year, we’re excited to share what we learned on the road and give some more information and context for what to expect from this year’s season!
Read moreWe’re delighted to celebrate our second B Corp Month! The 2024 theme, This Way Forward, prompts us to look at our business practices today and to plan our path for tomorrow — to better coffee for all.
Read moreNext month, MCM will be heading back to Guatemala. During the trip, Fleur will be spending time with many of the families whose farms we feature year-on-year, selecting lots from the current harvest to land in Australia from the month of July onwards. Before she heads off, we want to hear from you to help us build our buying brief and accurately plan for the 2024 season!
Read moreLast November, we had the pleasure of hosting our longtime Colombian supply partners and good friends Pedro and Léo of Pergamino. During their tour of Australia, the duo gave a handful of fun, informative presentations detailing the history and operations model of the family-owned company and diving deep into the science of coffee fermentation. This week, we’re excited to spotlight the pair’s work and the enormous amount of knowledge and insight into the Colombian coffee industry they shared with us during their visit.
Read moreGet excited! We’ve just added our Bolivian line up to our offer list, ahead of the shipment’s arrival in early April. Sourced via Agricafe Bolivia, this year’s shipment is made up of exceptional coffees from the family’s own farms and from members of the Sol de la Mañana mentorship program. Volumes are extremely limited, so get in touch now to learn more or reserve your favourites!
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