Over the last decade Pedro Rodriguez has worked tirelessly to build the production of, and market for, Bolivian specialty coffee, helping hundreds of local farmers recognise and realise the potential of their land and crops.
Victor Calderon is not your typical producer. Whilst he comes from long lineage of coffee producers, his approach to coffee farming is innovative, experimental and often non-traditional.
Ricardo is one of our favourite people in coffee. He is incredibly passionate, knowledgeable and driven and sets his standards impeccably high. He has an infectious laugh, a warm and inclusive approach to building and managing his team and farms, and produces exceptional coffee.
In February we spent some time with Luis Valdes (AKA Wicho’) on his beautiful farm, Santa Isabel. Here is a little Q&A with the man behind this beautiful coffee.
Agricafe’s dry mill, La Luna, is located in Kañuma, a neighborhood of La Paz about 15km from the city centre. The mill sits at a staggering 3,800m above sea level, making it one of the highest (if not the highest!) dry mills in the world.
