Coffee Shipment Update

Our offer list is packed with delicious, available coffees ready to brighten your menus this spring! With busy and productive visits to Brazil and Bolivia now behind us, along with a few rounds of Colombian sourcing done from our Brunswick East HQ, we wanted to give you an update on our incoming containers of fresh crop coffee and upcoming trips.

Published 13 Oct 2026

In Stock

We have a number of exceptional Guatemalan, Kenyan and Colombian lots ready for dispatch! Our current offer list is packed with vibrant, lively coffees that can suit a number of applications. Whether you’re after a blend component, single espresso offering or showcase filter coffee, we’re sure to have a coffee you and your customers will love!

These include versatile small producer regional blends El Bombo and Santa Bárbara from Colombia; a selection of exceptional single estate Guatemalan lots from historic farms like Santa Clara Estate, La Soledad and Hacienda Carmona, as well as Magarciy from Atitlán (a first-time coffee for us) and two HueHue lots, Calahute Maragogype and Guacamaya; and our final two Kenyan co-op lots for the year, Kiangundo and Kiamaina. Reach out for samples or to cup with our team.

Landing Soon

Next month, our 2026 Rwandan offerings are landing! The incoming spot line up includes lots from single producers Philippe Sinayobye, Andre Hakizimana, Elie Nzabakunda and Faustin Ribilimana, along with washing station day lots and women’s coffees from both Dukunde Kawa and Maraba Cooperatives. This year, we’re also excited to feature Ruronzi Natural and Nyakizu Anaerobic Natural, two specially prepared coffees sourced with the help of new supply partners Ikawa House.

In December, we’re expecting to land our final shipment of Colombian offerings for the year. Over the past few weeks we’ve received and cupped several rounds of samples from longtime suppliers (and good friends) Pergamino, who have been hard at work finding single producer and regional lots for us to assess and select from. The country has faced challenging conditions due to erratic weather patterns, a strong local currency (which means Colombian producers receive less pesos for every USD they are paid) and rising inflation. Adverse weather conditions haven’t affected all regions equally, however, meaning some, like Antioquia and Nariño, have had surprisingly stable volumes. We’re hoping to have samples available of both, along with more from Huila and Tolima, next month. Get in touch if you’d like to be the first to cup these once they are available.

On the Horizon

While the first containers of pre-allocated blending lines from Fazenda Progresso will begin landing next month, we’re expecting the bulk of our Brazilian offerings to arrive from early next year onward. We have healthy availability of the excellent Fazenda Progresso Pulped Natural, for those looking for a well-structured, rich and refined backbone to an espresso blend on the way. This year, we’re also excited to have secured greater supply of Piatã microlots, some of the most elegant and distinct coffees we get out of Brazil. Let us know what you’re interested in tasting once samples become available.

Every year, our Bolivian order is one of our most anticipated, making it incredibly complex to finalise — and this year is no different. Following Beau’s September visit, we’re currently awaiting further samples of the season’s best Gesha and rare variety lots to confirm the shipment. The rest of the order will be made up of washed and coco natural lots from Fincas los Rodríguez, along with coffees from Agricafe’s Sol de la Mañana mentorship program. These always generate heaps of interest and often sell out ahead of arrival, so if you haven’t already reached out about your needs, now is the time to ensure you don’t miss out on your favourite lots.

Finally, believe it or not, we’ve already begun planning our Kenyan and Ethiopian buying briefs, ahead of our Jan/Feb 2027 trips. We’re keeping an eye on conditions on the ground, as the effects of this year’s super-sized El Niño begin to unfold, and on the shipping lanes these containers usually transit through, in case there are delays or bottlenecks caused by the ongoing conflict in the Middle East. Our goal in Kenya is to continue building a market for the small estate offerings we love so much, while in Ethiopia, we will continue to strengthen our relationship with longtime partners Testi Specialty Coffee. We’ve loved how well our 2026 Kenyan and Ethiopian coffees have performed, and we can’t wait to hit the road again this coming summer — we’ll have more news to share as the season progresses and we hear more from our partners on the ground.